lobster buffet - Review of Valley View Casino & Hotel, Valley Center, CA - TripAdvisor

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The casino, however, was a huge, noisy and smoke-laden experience, Fortunately, there is a separate smoke-free casino. There many types of meat dishes, including ribs, kielbasa, roast beef, turkey, an Asian food station, many well-prepared vegetables and soups, and a vast number of desert dishes.

Its theme is a tour of the world, with Mexican, Asian and Italian fare as well as an All-American carving station with prime rib and turkey. They're big on hydration here; there are also free, self-serve soda fountains in the casino.

The updated north San Diego County venue has attractive rooms and dining choices.

Join the Players Club and get a free buffet. Visions of pots o' money danced in my head as we pulled up to the casino's somewhat lackluster exterior. The eight-story hotel has 96 valley casino free lobster buffet and 12 suites; our valley casino free lobster buffet, square-foot king bed room had dark- and light-brown tones in its textured carpet and bamboo-design headboard.

Valley View touts its lobster buffet and "Certified Loose Slots" they have 2, machines. The light-filled lobby's warm earth tones and eggshell-colored marble floors are quietly elegant. The lobster buffet is a winner The updated north San Diego County venue has attractive rooms and dining choices.

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I'd come home and my purse would be stuffed with money. Enough lollygagging, it was time to get down to business — eating and gambling. It was hot, so we headed to the stunning infinity pool. When you get tired of the scenery, there is a inch high-def flatscreen TV; there's a small sofa as well as a desk where you can set up a laptop and use the free Wi-Fi.

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My personal opinion is that the lobster was the weakest item among an otherwise sterling array of entrees -- the meat was tough and not as tasty as you might wish for. The highlight was endless lobster.

The food overall was excellent, with many high-end seafood dishes, including crab legs and shrimp, as well as lobster tails. Striking black-and-white prints were scattered throughout. There's no need for private cabanas; everyone gets cushioned rattan lounge chairs, and large umbrellas give plenty of shade.

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She smiled and handed me a free bottle of water. These were primo, with huge claws that spilled off the plate.

Served with drawn butter, every mouthful was delicious. I couldn't get past the cream puffs and the chocolate fountain — until I found the chocolate truffles. After waiting in line 20 minutes to sign up for the club, which also offers gambling rewards, I asked, "How long is the wait for the buffet?

Passing through the hotel's glass doors puts you worlds apart from the casino's boisterous atmosphere.

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Some high-end touches are not what they appear to be: On closer inspection, wood walls turned out to be wallpaper. You should head in that direction as quickly as possible, unless you enjoy inhaling cigarette and cigar smoke We decided to celebrate our first "win" with a drink.

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I waded into the back half, which was only 4 feet deep. In many respects, Valley View is a second-tier casino.

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I plunged in — make that stepped in; the first half of the pool is only 10 inches deep — and screeched: You need to get here as early in the day as possible, as the line can get very, very long, and you can actually get closed out of the buffet if you arrive after the middle of the afternoon.

I had never been there, so when my husband, Lou, suggested we take a quick trip to Las Vegas, I proposed an overnighter to check out Valley View's new hotel instead.

Cream-colored bedding blended with the wall's neutral tones; red accent chairs gave the room some pop. While this was a cost-free meal, I would definitely bring friends and relatives here. Blues singer Missy Anderson was good, but the cigarette smoke was bothering me. When a well-dressed gentleman he stood out; most folks were in sweats or jeans in a dapper suit, black hat and shades sat down next to us and lighted up a giant stogie, I hit my limit.

It doesn't have, say, Pechanga's range of eateries or nearby Harrah's Rincon lineup of touring bands and comedians. I had a glass of Chardonnay; Lou groused that there were no local brews on tap and settled for a bottle of Pacifico.

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For those of us trying to eat more healthily, they also had fresh raspberries, blueberries and blackberries, a rare find at a casino buffet. Desserts were endless as well: The quality of the food, however, is well worth the wait. The small Main Stage Bar offers the only entertainment. Lou had to drag me out.

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The buffet was next. I inhaled half a pack of secondhand cigarette smoke crossing the noisy, crowded casino before I reached the nonsmoking hotel and coughed my name to the clerk at check-in. The big draw is the seafood spread: The year-old gaming venue expanded a few years ago, adding new restaurants and a nonsmoking gambling wing; the hotel, which opened in November, is its latest effort to keep up with the competition.

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The house-brand toiletries were nothing special, but the towels were as plush as those in any luxury hotel. The water was freezing. Patterned rugs, a fireplace, bright-red retro chairs and statues from Indian artist Johnny Bear Contreras are highlights.

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Very Noisy Casino Yesterday, my wife and I took our first trip to this Casino, and we had a variable experience. I had won a radio contest, which gave us two "VIP-line" passes to their lobster buffet. Floor-to-ceiling windows showcased sweeping vistas of the rural countryside framed by the Palomar Mountains.

The bathroom's marble and granite surfaces were neutral yet classy; a glass-enclosed shower had its own room.